It has been some time that I abandoned my blog. I joined a five days state camp at Kem Alim, Banting and it was totally AWESOME! Although I suffer and struggle quite a lot throughout this camp but like what my senior, Serenity said, I'm proud to say that I manage to go through it!!
We not only enjoy the camp but gain a lot knowledge during the courses to get our proficiency badges. I like the caring for animals the most as I get to learn how to take care them and the vets even brought their dog to our campsite. Honestly, we don't have enough time to study and I think I failed my "Order of St. John" but I will be back next year to get my GRAND PRIOR. I'm just that greedy :).
Despite that, the best part is the obstacle course, I managed to go through it. Before that, I was struggling whether I am able to take the challenge, but I told myself, I should be brave enough to do it. There's one challenge that we are given a rope and we need to hold tightly on it to go across a pool ( Just like Tarzan, hehehe ). Thanks to one of the camp committee who taught me the right way of doing it and I manage to pass it! I was so glad and relieved that I was "safe and sound" unlike some of them who were soaked to their bones.
We learnt team spirit the most as we KSTU live like a family in SCC, we cheer and play games together whereas we from Damansara Utama Division owned the camp too. Koperal Haris and Madam Che were like, DU Division, you all do this, you all do that and some guys from DU even challenged Koperal in the obstacle course. Koperal and Madam said DU might be representing KSTU to perform for next year SCC campfire night. I was like OMG, I can't take this because KSTU has been receiving the best performance for two years continuosly and if we fail to do it, we will feel ashame of it. Anyway, State cadet camp definitely leaves lots of memorable and awesome memories to the rest of my life!
Lastly, Happy Winter Soltstice everyone! 冬至快乐!
(sorry for the late wish) Enjoy eating glutinous rice ball aka tang yuan - the best festive delicacies.
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Tang Yuen :) ( Credit to Google) |
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