The Little Chef Diary : Nigella's Chocolate Chocolate-Chip Muffins

Second post in a day because I wanted to share this scrumptious muffin here! This is just so simple but turn up really delicious. It is slightly moist and soft, and you can't stop eating it honestly.

( from Min's blog )

香浓巧克力马芬 Nigella's Chocolate Chocolate-Chip Muffins ( 取自 Foodnetwork.com) 
（可以做出12个马芬  ）

• 面粉 250g
• 发粉 2tsp
• 苏打粉 1/2tsp
• 可可粉 2Tbsp
• 细糖 175g
• 巧克力豆 150g
• 牛奶 250ml
• 植物油 90ml
• 鸡蛋 1个
• 香草精 1tsp

1. 把干的材料， 面粉， 发粉， 苏打粉和可可粉过筛， 再和细糖， 3/4的巧克力豆混合一起。 
2. 也把液体材料， 混合均匀。 
3. 把干和湿的材料轻轻地混合一起， 记得不要搅拌太久， 稍微混合就可以了。 
4. 放入烤杯， 上面洒上巧克力豆。
5. 然后送入预热200‘C的烤箱， 烤20分钟。 

 * I added some white chocolate chip and instead of black chocolate chip, I chopped some chocolate from chocolate bar into it. The cocoa powder I added a lot into it to flavour it and I didn't even wiegh it!
( Sorry for the ugly muffins, I'm still trying to improve it. :(  I will try to get a muffin tray. ) 

Nigella's Chocote-Chip Muffin =)

Moist muffin!