First of all, HAPPY NEW YEAR 2012 everyone. It's a new year and I grow older now. It is time for me to explore the world on my own but it is not the right time now because Chinese New Year is just in few weeks time. I assume that everyone is starting to be in this festive mood just like me! My father is more exhilarated as he bought a DVD with Chinese New Year songs and started singing it during our stay at JB, that's my father! Anyway and anyhow, school is going to reopen and I hate this but I have no choice but to bake my CNY cookies as soon as possible.
My first batch of CNY cookies - Savoury Potato Chip Cookies
Children may favour this cookie a lot because there are potato chip inside ~~ ! But, if you are bored of the normal cookies you may have during cny just like peanut cookies, butter cookies and lots more, try this out because this is something special and new. It is crispy and salty because there are sour cream potato chip and Parmesan cheese in it so you may reduce the Parmesan cheese if you want something more healthy. So sorry that I like salty food. Hahaha.
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| Savoury Potato Chip Cookies right after being baked! |
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| Pringles Sour Cream Potato Chip - nom nom! |
( from Min's blog )
薯片曲奇 Savoury Potato Chip Cookies
食谱： （取自新新饮食双月刊， Margaret 老师）
- 250g 牛油
- 80g 幼糖
- 150g 酸奶油及洋葱味薯片，稍微压碎
- 50g 核桃，切碎
- 20g Parmersan 芝士粉
- 250g 面粉， 加入1小匙发粉，过筛
- 将牛油及糖打至松白.
- 加入薯片， 核桃碎和芝士粉.
- 慢慢加入筛过的粉类， 拌匀成团.
- 将饼干混合料用小匙舀起，放在烘盘上.
- 放入已预热烤箱， 用180'C 烤15分钟或至金黄色.
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