Nom nom! This taste absolutely delicious. It is so soft that you may crushed it if you "dont handle it with care" but it taste yummy. I'm bored of last year butter cookies so I decided to try this out. This is best to be served as CNY cookies because it is suitable for young to old!
* Opss...I forgot to take picture of it because I'm craving for food when I'm baking. :)
( from Min's blog )
德国酥饼
A： 牛油 250g ，糖粉 80g
B: 马铃薯粉 250g 面粉 100g 罂粟子 少许1. 把牛油和过筛的糖粉用搅拌机搅匀。
2. 加入马铃薯粉， 面粉和罂粟子拌匀成面团。
3. 把面团揉成小粒， 再用叉子稍微压扁。
4. 放进预热170'C 的烤箱烤15-20 分钟。
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