Chuchoter: The Little Chef Diary : Muachi 麻糍

Forth post in one day! Muachi a.k.a 麻糍! This was also my all time favourite since I'm young. The stalls sold this at a really high price nowadays and I found it not worth to buy so I decided to try it out all by myself. It was so so yummy. My grandma said that it wont be that nice as the one sold outside because they added some kind of chemical -硼砂 so that it is easier to handle and wont be that sticky like mine.

（详细资料请参考 MIKIKO の爱情坟墓）

麻糍 Muaci

材料与做法：-

1。糯米粉250g，清水375g，糖3汤匙，拌匀。

2。米浆倒入抹油盘子里，小火蒸40分钟即可。

3。蒸好放凉后，用汤匙挖出一小勺，丢进花生碎+白糖混合的沾料中，

让麻糍完全沾上花生碎即可。

4。调出一碗米浆（材料：糯米粉250g，清水375g，糖3汤匙混合拌匀）
5。7寸圆模型抹上一层薄薄的植物油。
6。锅子放在炉子上，大火煮滚那锅水。
7。模型放入蒸热一会～
8。把（1）调好的米浆，倒入模型内。
9。炉子火力关小（担心大火蒸，成品会粗糙）。
10。盖上锅盖，蒸个40分钟即可。
11。40分钟后，麻糍出炉咯～
12。准备花生粉和白糖（为麻糍沾料）
13。用汤匙挖出一勺麻糍
14。把麻糍丢进花生粉+白糖的沾料中
15。均匀的为麻糍裹上沾料