Sunday, January 1, 2012

The Little Chef Diary : Cornflake Cookies

 Chinese New Year Cookies 2 : Cornflake Cookies
Cornflake Cookies!!! This is my favorite since I'm young but I had no idea what is so special about it to me. I just like cornflake with cookies so I eat cornflake cookies! I made this since last year but it's a failure so I decided to try it again by changing some steps and I succeeded!
* Just to share with you all that the recipe mentioned that roll the dough on the cornflakes but I find that the cornflake may drop easily when you eat it so I crushed the cornflakes and mixed it with the dough. This taste better anyway.




Cornflake cookies in the oven
My cornflake cookies is made half of the recipe and they managed to fit right in this container.
NOM NOM!

* I get this recipe last year so i have no idea where is it from. So sorry!

玉米脆片牛油饼干

材料:
牛油 ~ 250g
糖粉 ~ 110g
杏仁碎 ~ 50g
发粉 ~ 1茶匙
普通面粉 ~ 280g
玉米脆片 ~ 适量 (稍微按碎)

做法:
1。牛油和糖粉打至发白。
2。加入杏仁碎和面粉搅拌成团。
3。揉小面团放入玉米脆片滚一滚,排放入小纸杯。
4。放入烤箱150° 烘10分钟或金黄色即可。

No comments:

Post a Comment