The Little Chef Diary : Bread and Butter Pudding

If you are finding something sweet easy to prepare after meal, you can't find any others that are more suitable than this. :) ~Bread and Butter Pudding *nom nom* ~

Bread and butter pudding (adapted from Min's Blog)
    2 slices of white bread spread with butter ( I used Massimo bread)
    25gm sugar
    1 egg
    150ml milk
    1/2 tsp vanilla extract
    Raisins or Cranberries ( I used cranberries)

1. Cut up the buttered bread is cubes and arrange in a ramekin.
2. Beat egg, milk and vanilla in a bowl.
3. Stir in raisins or cranberries
4. Pour the liquid mixture into the ramekin and let it sit for 15 minutes.
( I doesn't have ramekins so I used a cake mould )
5. Bake at 180'C for 20 minutes.