Fluffy Oreo Cupcakes (with Vanilla cake base)

Looking for a soft, fluffy and a delicate little cupcakes? This will be perfect! The best of all is it's easy peasy. All you need are four ingredients and a growling tummy to satisfy your cravings. The folks around PJ will have heard the well-known +Wondermilk cupcakes although it's quite costly. I have given it a try few months back by buying a box of four for a cheaper price. I will say my first try on these cupcakes worth every cent I have paid. The cupcakes are prettyyy and their texture are unbeatable -- moist, soft, milky etc etc. Words can't describe how good they are, not to forget the buttercream icing and cream cheese frosting, they are mouth-watering. I'm so tempted with their rainbow cakes, just looking at the colours amused me much. So... proud to say that my next challenge is rainbow cake with buttercream icing (it will be up very soon), Stay tune, peeps!

All pictures credit to +Wondermilk Cafe Website

Circus Lola Cake (1kg) RM 70

+ Wondermilk Cafe
My rating ( for the cupcakes and the ambience ) : 9/10
Address: 41, Jalan SS 21/1A Damansara Utama, 47400 Petaling Jaya
Contact Number: 03 77258930
Shop Hours: Open daily from 10am to 10pm, closed on public holidays

The cupcakes taste best fresh from the oven with a slight crisp on the top. Try topping with nutella!

Oreo Cupcakes (with Vanilla cake base) (reference: Something Sweet - Cakes, Bakes, Desserts by Food Lovers) refer my preious recipe
Yield 5 - 6 cupcakes

*This recipe is exactly the same with the recipe for Vanilla Cupcakes which I have posted, the difference is that I added crushed oreos.
* I halved the recipe.

Ingredients:

• Self-raising flour - 175g
• Butter - 175g
• Sugar - 175g
• Vanilla essence - 1 tsp
• Eggs - 4 (beaten)

Method:
1. Heat the oven to 180 degree celcius. Place paper cases in a 12-hole bun tin.
2. Cream the butter and sugar in a mixing bowl until light and fluffy.
3. Stir in the vanilla. Gradually beat in the eggs, beating well.
4. Sift in the flour and gently fold into the mixture until combined.
5. Spoon into the paper cases and bake for 20 minutes until golden and risen.