topped with honey, toasted almond and dries cranberries. |
perfectly done with a crispy shell and soft and chewy inside! |
the mouth-watering decadent belgium waffles! |
topped with honey, dried cranberries and fresh blueberries. a perfect yet healthy combination for myself :) |
look at the drizzle of honey (they are finger-licking good) |
topped hot chocolate sauce, chocolate chips, toasted almond and dried cranberries (for all chocolate lovers!) |
This recipe is definitely a keeper for me! I have tried making once using a recipe from Allrecipe but it doesn't have the texture I wanted. This Belgium Waffle is just perfect, absolutely perfect for waffles fan like me! And.. I forgot to mention that right here in Malaysia, I have only seen one household brand of waffle machine which is Trio. Do look out for it if you adore waffles a lottt (the price is less than 100 ringgit)
Easy Belgium Waffles (from makingitblisful )
1 3/4 cup plain flour (1 1/2 cup)
1/4 cup corn starch
2 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cup milk (1 1/4 cup)
1/2 cup cooking oil (I used sunflower oil)
1 1/2 teaspoon vanilla a pinch of nutmeg (optional) (1 tsp of vanilla extract, I omitted ground nutmeg)
1/2 teaspoon cinnamon (optional) butter , for greasing waffle iron before making each waffle (I omitted cinnamon powder)
1/4 cup corn starch
2 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cup milk (1 1/4 cup)
1/2 cup cooking oil (I used sunflower oil)
1 1/2 teaspoon vanilla a pinch of nutmeg (optional) (1 tsp of vanilla extract, I omitted ground nutmeg)
1/2 teaspoon cinnamon (optional) butter , for greasing waffle iron before making each waffle (I omitted cinnamon powder)
- Preheat waffle iron.
- In a large mixing bowl, whisk all the ingredients together until smooth.
- Grease waffle iron generously with butter.
- Pour batter onto the hot waffle iron and cook according to equipment instructions.
- Serve immediately with favorite ice cream flavor. (serve with any toppings of your choice!)
This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
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'The first to apologize is the bravest. The first to forgive is the strongest. The first to move forward is the happiest."
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Thanks for the link up, Michelle!
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